The Elephant Geneva - Geneva, NY 14456 (Menu & Order Online)

APPETIZERS

Steamed wontons stuffed with chicken, and shrimp served with sweet black soy sauce.

Marinated and skewered chicken breast with peanut sauce.

Shrimp in Blanket

Shrimp wrapped with wonton skin and served with sweet chili sauce.

Vegan Curry Puff

Marinated potatoes, carrots, onions, served with cucumber onions in sweet vinegar.

Cream cheese, crab meat and onion wrapped with crispy wonton skin.

Golden fried, battered calamari with sweet chili sauce.

Crispy rolls of shredded vegetables, glass noodles, and plum dipping sauce.

Fried tofu served with sweet chili peanut dipping sauce.

Fresh Summer Roll

Rice paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, and basil, served with peanut sauce.

Vegetable Dumpling

Steamed mixed veggies in dumpling shapes.

Steamed whole soybeans in the pod tossed with sea salt.

The Elephant Samplers

2 Crab Rangoons, 2 Chicken Satays, 2 Spring Rolls.

2 Spring Rolls, 4 Fried Tofu, 2 Curry Puff.

SOUPS

Classic Thai style spicy and sour soup scented with lemongrass, galangal, onions, mushrooms, scallion and tomatoes.

Enriched with coconut cream, lemongrass, galangal, lime juice, tomatoes, onions, mushrooms, and scallions.

Different version of Tom Yum, with a creamier taste, onions, tomatoes and mushroom.

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Gulf of Siam (Seafood) Soup

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

SALADS

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Beef Salad (Yum Nua)

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Larb (Traditional Spicy Chicken Salad)

Shredded chicken with red onions, scallions, chili, mint leave, toasted rice and lime juice.

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

FRIED RICE & STIR-FRIED NOODLES

Thai Fried Rice

Fried rice with egg, pea-carrots, onions, tomatoes, scallion.

Spicy Basil Fried Rice

Spicy Thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots and basil.

Pineapple Fried Rice

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Skinny rice noodles, egg, bean curds, bean sprouts, scallions and grounded peanut.

Drunken Noodles

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

Flat noodles, richness of black sweet soy sauce flavor, egg and broccoli.

Spaghetti Kee Mao

Stir fried with egg, bell peppers, onions, broccoli, carrots, bamboo shoots and basil.

THAI CURRIES

Served with Jasmine rice.

Fresh greenchili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants, zucchini and basil.

Coconut milk, potatoes, onions and Peanuts.

Coconut milk, bell peppers, string beans, eggplants, zucchini, kaffir lime leaves and Peanut.

STIR FRIED ENTREES

Served with Jasmine rice.

Thai Basil sauce (Kra Prow)

Basil leaves, onions, bell peppers, carrots, string beans and bamboo shoots.

Garlic, black pepper, carrots, baby corns, mushrooms, scallion and fried garlic served over lettuce.

Ginger Sauce (Pad Khing)

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corn, celery and scallion.

Sweet & Sour Sauce (Preaw Wan)

Sauteed with pineapples, cucumbers, onions, tomatoes, carrots, baby corn, celery and scallion.

Cashew Nut Sauce

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corn, celery and scallion with roasted shrimp chili paste.

Sauteed with roasted shrimp chili paste, onions, bell peppers and cashew nuts.

Pad Pak (Mix Vegetable)

Fresh mixed vegetables sauteed with homemade brown sauce.

CHEF'S CREATION

Lobster Pad Thai

Rice noodles with lobster, shrimps, egg, ground Peanuts, bean curd, bean sprouts and scallion.

Pan seared salmon, peas and carrots, avocado, bell peppers and basil with green curry sauce.

Teriyaki Salmon

Grilled salmon served with steamed mixed vegetables.

Seafood in Love

Shrimps, squid, scallops, scallion, onions, bell peppers with roasted shrimp chili paste.

Traditional Thai Basil with Ground Chicken

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with fried egg.

Chicken Pra Ram

Sauteed slice chicken breast with peanut sauce and steamed broccoli.

Three Flavored Duck

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Kang Phed Ped Yang (Pineapple Curry Duck)

Red curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.

SIDE ORDERS

Steamed Jasmine Rice

Sweet Coconut Rice

Steamed Vegetable

THE ELEPHANT DESSERT

Mango With Sticky Rice

Sticky Rice with Thai Custard

Fried Cheesecake

Fried Banana with Honey

Fried Ice Cream

BEVERAGES

Thai Iced Coffee

Thai Milk Green Tea

Unsweetened Tea

Pineapple Juice

Your cart is empty.

Accepts Google Pay

Accepts Venmo